Blog

As the airline industry takes off again, many companies at YQB are looking for new candidates to join their team! 

YQB and its partners offer exciting jobs in an exhilarating industry. Check out some of the job opportunities currently available. 

Québec City Jean Lesage International Airport is celebrating its 80th anniversary today. This anniversary is the perfect occasion to contemplate the road travelled and the milestones of the last decades. To mark this event, we retraced the key moments in our history, through the eyes of our employees.

As the airline industry takes off again, many companies at YQB are looking for new candidates to join their team! 

YQB and its partners offer exciting jobs in a exhilarating industry. Check out some of the job opportunities currently available. 

Aéroport international Jean-Lesage de Québec

Have to stop somewhere and change planes on your next trip? Don’t panic, layovers usually go off without a hitch, as long as you follow the 60-120 rule: a layover should be at least 60 minutes for a domestic flight and 120 minutes for an international flight. But since departure and arrival times are far from an exact science, here are a few tips to reduce layover-related stress.

Despite his busy schedule, Arnaud Marchand, father of three young boys, chef and co-owner of Chez Boulay, and co-founder of the VériTable food processing plant, never stops travelling. He mainly takes to the skies for work, but also to take a break and relax in France, near his family.

Philadelphia has become a full-blown character in classic movies, such as Rocky and Philadelphia, just to name a few. However, it’s important to remember that history, art and culture are also part of the city’s DNA.

Conveniently located between mountains covered in lush forests and the emerald waters of Banderas Bay, Puerto Vallarta is one of Mexico’s most coveted destinations. Ecotourism, gastronomy, aquatic sports and culture—the region delivers unforgettable moments to visitors of all ages.

Nina worked its magic on us within seconds. That dough! That cheese!

Chicago has been busy reinventing itself over the past two decades.